Where Passions Meet Flavor
About Blueberry’s Grill – Myrtle Beach
Welcome to <strong>Blueberry’s Grill, Myrtle Beach</strong> – the <strong>original home</strong> of coastal breakfast, brunch, and lunch. <strong>Since 2017,</strong> in the Grande Dunes area, this flagship location has dedicated itself to made-from-scratch dishes. What began as a neighborhood idea has grown into a local favorite and regional brand. This <strong>Myrtle Beach</strong> location remains where the story began, and where guests return each time they visit the <strong>Grand Strand.</strong>
Our Story: Rooted in <strong>Little River, SC</strong> & Friendship
<strong>Blueberry’s Grill</strong> began with two close friends in <strong>Little River, SC</strong>: a young, restaurant-driven operator and a <strong>U.S. veteran</strong> with decades of restaurant equipment experience. The name <strong>Blueberry’s</strong> was inspired by the younger partner’s mother and her love of flowers and blueberry trees. They created a bright, modern space in <strong>Myrtle Beach,</strong> where locals and visitors could enjoy an elevated take on breakfast, brunch, and lunch daily.
Their simple focus: <ul><li>Use fresh, quality ingredients,</li><li>treat every guest like a regular</li><li>and reimagine classic dishes with creativity and care.</li></ul> This vision inspired the expansion to North <strong>Myrtle Beach</strong> and Wilmington, NC.
Each plate at <strong>Blueberry’s Grill,</strong> is prepared with fresh, flavorful ingredients. The kitchen <strong>cooks to order,</strong> ensuring simple, honest, and consistent dishes. We do not pre-make dishes. From <strong>fluffy pancakes</strong> to <strong>vibrant omelets</strong> or <strong>lighter Mediterranean plates,</strong> freshness and balance are the focus.
<strong>Executive Chef Darell Ariola</strong> leads the kitchen at <strong>Blueberry’s Grill Myrtle Beach.</strong> His creativity and attention to detail shape the dishes, blending Southern comfort, coastal Carolina ingredients, and bright, modern flavors. Menu highlights:<ul><li>Blueberry-inspired pancakes and French toast,</li><li><strong>Blueberry Hushpuppies,</strong></li><li>Creative benedicts with house-made sauces,</li><li><strong>Shrimp & Grits</strong> and other Southern staples</li><li><strong>Cast-iron skillets</strong> and made-to-order omelets,</li><li>Lighter bowls and Mediterranean-influenced plates.</li></ul>Gluten-friendly and lactose-friendly substitutions are available.
Enhance your visit to <strong>Blueberry’s Grill</strong> with a selection from our bar. Drinks are crafted to complement food, featuring bright fruit, balanced flavors, and the relaxed spirit of a coastal Carolina morning. Guest favorites include: <ul><li><strong>Blueberry Lemon Drop</strong></li><li><strong>Pear Lavender Lemonade</strong></li><li>Bold, savory brunch <strong>Bloody Marys,</strong></li><li>Prosecco on tap & classic <strong>mimosas,</strong></li><li> and Light spritzes and seasonal brunch cocktails.</li></ul> Freshly brewed coffee, espresso drinks, fresh juices, and crafted non-alcoholic options are also available.
<strong>Blueberry’s Grill</strong> has earned community recognition, including awards like <strong>Best Breakfast</strong> and <strong>Best Brunch</strong> on the <strong>Grand Strand.</strong> These awards come directly from guests—locals, families, and travelers. Beyond the plate, the atmosphere, music, patio, and warm greetings set the <strong>Myrtle Beach</strong> location apart. Each award reflects a promise: honest, flavorful food with genuine hospitality.
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